The Tanami Apple, Solanum chippendaleai, is an upright or spreading fruit bearing shrub, perennial, semi-woody, indigenous to the central and western deserts of Australia. It is a striking member of the Bush Tomato family and can achieve 1.5 meters in height and 2.5 meters in diameter. Stems are with spines to 10 mm long.

Solanum chippendaleai adult leaves are varied pointed, or elliptical, or ovate; smooth, or shallowly lobed or deeply lobed, strongly downy. Upper leaf surface is grey-green, lower leaf surface white, or yellowish. This sturdy andromonoecious species (male and bisexual flowers on the one plant), has shiny silver-gray leaves 3-5 cm wide and 8-10 cm long and hundreds of bright purple- blue flowers.

Tanami Apple Fruit

The large, golf-ball sized fruit of the Tanami Apple hang from the shrub ripening to a pale cream or red color in autumn, and will easily be turned of from their calyx. Mature fruit when sliced in half, reveal numerous black bitter seeds which take up most but a 5-6 mm of outward layer of the pale green flesh. The fruits, known as “bush tomatoes”, are edible and are harvested in the wild. They are consumed fresh or dried but they must be fully ripe.

Tanami Apples taste slightly like a melon or courgette and are popular with the Australian indigenous people of the center. They cut the fruit and get rid of the bitter seeds and placing the half fruits within each other and stringing them to dry. In this way the fruit could be stored or packed for long distances as a handy traveling food.

When dried out and coarse ground, make a great addition to dukka (an Egyptian blend of nuts, seeds and spices, toasted and ground). A different tasty idea is to stuff the fresh fruit with small zesty meat balls and place on a skewer to be barbecued on an open fire. Another favorite is filled up with shredded bacon and cheese and put under the grille to brown.

Tanami Apple Propagation Methods

Plant propagation is by seed. The plant needs rich, well drained soil and sunny place throughout the year. Solanum chippendaleai is a member of the Solanaceae family the genus Solanum. The use of these fruits as a vegetable with inappropriate preparedness may have poisonous effects !

Tanami Apple, Solanum chippendaleai

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