Fruit and Nut Trees – Fruit Bearing Plants Fruit trees, Nut Trees, Edible Nuts and Fruits, Fruiting Vines, Bushes, Shrubs and Berry Plants, Deciduous and Evergreens from Tropical, Subtropical and Temperate Regions

Fruit and Nuts

Fruit and nut trees are special and unlike vegetables they will produce for a lot of years with a better return on effort than anything else in the garden.

In addition to fruit and nut production these trees can be value for shade, timber and as a support for climbing plants. Their crops are good sources of minerals, vitamins, protein and fats and make the perfect snacks for kids.

While the planting location of a tree is highly important for a successful production of fruit and nuts, when selecting a fruit tree or a nut tree from your local nursery, some additional factors you should consider are:

tree shape and size
taste, texture and use of fruit
time of harvest season
disease and pest resistance.

Multi-Grafted trees are an alternative for small gardens where space is limited and several types of fruit are desired.




olive grove

olive grove

Sustainable Garden

Trees provide great ecological, economic and cultural values.

A Garden with Fruit Trees and Nut Trees is a Fulfilling, Meaningful and Worthy Undertaking.

Fruit and Nut Tree Enthusiasts

Backyard orchardists are generally small-scale agriculturists of rare and exotic fruit and nut trees and/or plants. However, some of their growing methods and innovative practices are uniquely suited to both the small-scale enthusiast and the commercial grower.

  • Sugar Apple | Sweetsop – Annona squamosa

    Sugar apple, Annona squamosa, also known as Sweetsop and Custard-apple (custard apple is another plant in the same genus, Annona reticulata). The plant is an indigenous, fruit bearing tree, of the tropical Americas, India and Pakistan. It is a small semi-evergreen tree reaching 6-8 meters in height.

    Annona squamosa leaves are alternate, simple, oblong, 5-17 cm long and 2-5 cm wide. The flowers are yellow-green with spotted purple bases, born in bundles of 3-4, each flower 1.5-3 cm across, fragrant with three outer large petals and three minute inner ones.

    Sugar Apple Fruit

    Sugar apple fruit is commonly round to pine cone-like, 6-10 cm diameter with a lumpy skin, weighing around 100-230 g. There are fruit variants in shape and size. The fruit flesh is slightly granular, sweet, white to light yellow, and resembles and tastes like custard and with a very definite, sweet-smelling scent. Blackish-brown seeds are scattered through the fruit flesh. Seeds are bitter and poisonous.

    Sugar Apple Propagation Methods

    Tree propagation is by seed. Seeds keep well for 3 to 4 years. However, they germinate better a week after removal from the fruit than when absolutely fresh. Germination could take 30 days or more. Sugar-apple is the most widely cultivated of all the species of Annona, being grown widely throughout the tropics and warmer subtropics. It is quite a productive bearer and will produce fruit in as little as two to three years. Five year old trees can produce as many as 50 Sugar-apples.

    Annona squamosa is a member of the family Annonaceae the genus Annona. Fruit production can be poor where natural pollinators are few in which event hand pollination with a natural fiber brush must be used in order to increase yield. Annona squamosa will do well in most types of soil but requires good drainage as water-logging is intolerable.

    Sugar apple, Annona squamosa

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    Published on February 28, 2010 · Filed under: Fruit Trees; Tagged as: , ,
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