Fruit and Nut Trees – Fruit Bearing Plants Fruit trees, Nut Trees, Edible Nuts and Fruits, Fruiting Vines, Bushes, Shrubs and Berry Plants, Deciduous and Evergreens from Tropical, Subtropical and Temperate Regions


Fruit and Nuts

Fruit and nut trees are special and unlike vegetables they will produce for a lot of years with a better return on effort than anything else in the garden.

In addition to fruit and nut production these trees can be value for shade, timber and as a support for climbing plants. Their crops are good sources of minerals, vitamins, protein and fats and make the perfect snacks for kids.

While the planting location of a tree is highly important for a successful production of fruit and nuts, when selecting a fruit tree or a nut tree from your local nursery, some additional factors you should consider are:

tree shape and size
taste, texture and use of fruit
time of harvest season
disease and pest resistance.

Multi-Grafted trees are an alternative for small gardens where space is limited and several types of fruit are desired.



olive grove

olive grove

Sustainable Garden

Trees provide great ecological, economic and cultural values.

A Garden with Fruit Trees and Nut Trees is a Fulfilling, Meaningful and Worthy Undertaking.

Fruit and Nut Tree Enthusiasts

Backyard orchardists are generally small-scale agriculturists of rare and exotic fruit and nut trees and/or plants. However, some of their growing methods and innovative practices are uniquely suited to both the small-scale enthusiast and the commercial grower.

  • Sandalwood – Santalum spicatum

    Sandalwood, Santalum spicatum, is the name for many aromatic woods and their essential oil. There are some 25 varieties of trees in India, Malaysia, Australia and eastern Polynesia. They are hemiparasitic trees in the genus Santalum of the Santalaceae family.

    Australian Sandalwood, Santalum spicatum,  a hemiparasitic tree necessitates a host tree to grow. It binds itself to the roots of its host tree providing the attainment of water supply and other nutrients it requires. Sandalwood like most significant food crops has a healthy appetite for nitrogen; its needs can be met by totally organic means.

    Acacias, which are leguminous plants (biologically create nitrogen), can be employed as host trees. The sandalwood plainly steals the nitrogen as the host tree develops it. Blossom color is commonly a brick red. Leaves can be narrow.

    Sandalwood Fruit and Nuts

    Fruit color could range from brown to red. Most fruit has inferior flavor and texture of a cardboard box. Orchards that farm Sandalwood will be solely the source of the nut kernels. These are first-class eating, a truly Australian nut tree for every back yard. The nuts have high oil content and potentially have multiple purposes. There are important organic pharmaceuticals in the Sandalwood nut.

    Sandalwood has forever been one of Australia’s highest prized crops sourced from the wild and still does bring in millions of dollars of export revenue. To develop commercially worthy sandalwood with high levels of scent oils, harvested santalum trees have to be at minimum 40 years of age, but 80 or above are favored. However, inferior sandalwood produced from trees at 30 years old could still bring a respectable price attributable the demand for genuine sandalwood.

    The timber is important for the essential aromatic oils extracted from. Sandalwood oil is all-important for the manufacture of quality perfumes; contain anti-bacterial pharmaceuticals that are specific to it.

    Sandalwood Propagation Methods

    The Sandalwood tree appears to inherit the features of the plant populations they were sourced from and therefore clonal propagation might be essential to get superior cultivars.

    sandalwood, Santalum spicatum

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    Published on May 25, 2008 · Filed under: Fruit Trees, Nut Trees; Tagged as: ,
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