Red Nut, Hicksbeachia pinnatifolia and Rose Nut, Hicksbeachia pilosa are beautiful, small evergreen nut bearing trees, native to the warmer parts of Australia. They are a genus of two specie of trees in the family Proteaceae-Hicksbeachia pilosa and Hicksbeachia pinnatifolia. They are both uncommon but Hicksbeachia pinnatifolia is the more commonly grown, due to its edible nuts.


Red Nut and Rose Nut Fruit and Nuts

Red Nut is related to the macadamia whose foliage it resembles but with more striking appearance and larger leaves. Growing conditions are similar to macadamia but is not as frost tolerant. It is a difficult to propagate tree and seeds should be sown immediately. It begins to bear nuts around 7 -8 years.

Rose  Nut grows up to 10 meters tall, with several stems rising from the rootstock. The leaves are large, lobed and leathery. Spikes of 15-30 cm long with many small flowers, purplish-brown in color and with a strong scent, arise directly from the trunk. Fruits are bright red, fleshy, 2 – 4 cm long and contain an edible kernel, they are also known as beef nut, due to the bright red color. Nut fall can range from late summer to late winter.

Red Nut and Rose Nut Propagation Methods

Red Nut propagation is by seed and cuttings. Seeds have a high germination rate, 92% and cuttings root easily and have higher success rate than seedlings. Rose Nut propagation is by fresh seed and cuttings. Cuttings taken from young growth generally strike easily.

red nut, rose nut, Hicksbeachia pilosa, Hicksbeachia pinnatifolia

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