Pili Nut, Canarium ovatum is a dioecious, densely foliated, symmetrically shaped, evergreen, tropical nut bearing tree. It belongs to the genus Canarium and it grows up to 20 meters tall. It has a resinous wood and it is highly resistant to wind and storms. Flowers are born at the leaf axils of young shoots and pollination is by insects.


Flowering of pili is frequent and the tree bears a purple plum-like fruit, with an edible pulp and a seed or kernel of excellent flavor. Fruit is ripening through a prolonged period of time; it is a drupe, 4 to 7 cm long, with smooth skin and a fleshy, green-yellow in color, pulp. Kernels from some trees may be bitter and fibrous.

Pili Nut Fruit and Nuts

There are male and female trees with the female trees been the most productive. A fully developed tree, 10 to 12 years old, produces approximately 100 – 130 kg raw nuts per season. Pili nut kernel is the most important part of the tree. It is a light brown, triangular nut with a smooth, hard shell.

When the kernels are roasted, the flavor is mild, nutty with a crispy texture, many will say, superior to that of almond. They are eaten salted or coated with sugar. The nut produces edible light-yellow color oil, used in cooking and compares in quality to that of olive oil. Young shoots are edible and they are used in salads.

Pili Nut Propagation Methods

Plant propagation is by seed and through budding. Seeds are planted soon after they have been removed from the fruit as germination will be highly reduced after a few weeks. The seedlings emerge in about 50 to 60 days. A 12 month old seedling can be then used as a rootstock.

The Pili Nut tree is little known outside Southeast Asia mostly found in the Philippines. However, experts opinion is that with further development the pili nut could become a major player in the nut-bearing tree industry with high export potentials.

pili nut, Canarium ovatum

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