Mangosteen, Garcinia mangostana, is a tropical evergreen fruit tree, native to South-East Asia and a member of the Guttiferae family. It grows from 7 to 25m in height. It is close related to other edible equatorial fruits such as button Mangosteen and lemon-drop Mangosteen. It can blossom two times per year and produce two crops, in February and October.

Mangosteen Fruit /font>

fruit is edible and doesn’t need fertilization to form. Skin is deep royal purple when mature. Botanically an aril, the aromatic edible pulp can be described as sweet and tangy with peach flavor and texture. Immature Mangosteens first appear as light green or nearly white. As the fruit enlarges over the next couple of months, coloration changes to darker green.

During this period, the fruit gains in size, 6-8 centimeters in outside diameter, staying hard till a final, sudden ripening phase. It is commonly picked at an early stage of maturity, when reddish-pink. The edible internal part, a succulent white flesh, is botanically specified as an aril. Many people also boil, roast, and eat the Mangosteen seeds. The Mangosteen is one of the most popular tropical fruits.

The fruit is high in fiber, up to 5g per serve, and levels of potent antioxidants such as Xanthones, polysaccharides and flavonoids. They are regarded as “Super Antioxidants”. Clinical trials have shown anti-infamaytory, antifangal and anti-cancer properties. Ingestion of the fresh fruit is preferable as with all other fruit. A potential unfavorable effect might take place from heavy chronic consumption of Mangosteen juice.

A 2008 medical case report (Wikipedia) reported a patient with serious acidosis possibly attributable to a year of daily use (aiming at weight loss) of Mangosteen juice infused with xanthones as happens in the manufacture of a lot of commercial Mangosteen juices. Prolonged exposure to alpha-mangostin could result to harm of cellular respiration and production of lactic acidosis.

Mangosteen Propagation Methods

Propagation is by seeds or grafting. Seedlings take seven to ten years to produce fruit. Some trees might never yield fruit! The Mangosteen can be raised in a wide range of soils provided drainage is good and humidity is high. It wouldn’t stand cold. If temperature drops below 4C a matured tree might die.

mangosteen, Garcinia mangostana

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