Crowberry, Empetrum, is from a small genus of dwarf, evergreen shrubs that bear edible fruit. They are generally found in the northern hemisphere, from temperate to subarctic climates, the Andes of South America and also prolifically grown all over Iceland. Their habitat is that of low growing flora on acidic soils (moors), tundra and the evergreen coniferous (Spruce) tree forests.

Crowberry leaves are small, 3-10 mm long; light green and needle-like. The flowers are small and plain looking. The fruit is a somewhat dry, almost black berry that is appearing similar to a blueberry, viccinium spp.. The fruit has been an essential addition to the diet of the Inuit (Eskimo) and the Sami (Lapp) people.

Crowberry Fruit

After a decline in popularity for some time, the fruit is again finding its reputation as an edible berry. Cooking enhances the flavor and they make good pie and jelly. Species of Crowberry include the best known Black Crowberry, Empetrum nigrum and the Red Crowberry, Empetrum rubrum.

Empetrum nigrum, known as Black Crowberry is native to most northern regions of the northern hemisphere. In gardening, it can be grown in acidic soils in shaded, dampen areas. It can be used for its edible berries, for a purple dye or as a ground cover.

Empetrum rubrum, known as the Red Crowberry often grows in high altitude regions close to the tree line and can stand alpine conditions such as strong winds and high sun exposure.

Crowberry Propagation Methods

Plant propagation is by seed. The plant produces a dependable crop and fruit gathering is comparatively easy. Empetrum nigrum and Empetrum rubrum are members of the family Ericaceae the genus Empetrum.

Crowberry, Empetrum nigrum, Empetrum rubrum

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