Black Apple | Native Plum – Planchonella australis
Black Apple, Planchonella australis, or Native Plum is a medium to tall, evergreen, 10-12meters, tropical rainforest tree, indigenous to Queensland and New South Wales, Australia. Planchonella australis is a member of the Sapotaceae family the genus Planchonella.
The Leaves of Planchonella australis are simple, 8-16 cm long and 2-5 cm wide, ovate or elliptic, dense and leathery, top surface shiny, lower surface paler green. The tree grows a thick crown, 6-8meters wide, of glossy foliage.
A white milky sap (latex) is exudate when branchlets and leaves are broken which is said to resemble cream in taste. Flowers are generally axillary, solitary or few-flowered clusters, bell shaped and hermaphrodite.
Black Apple Fruit
Black Apple produces masses of black, plum-like fruit every couple of years with a red flesh and 3-5 brown and shiny seeds, 2 cm long. Fruit is 3-5cm long, purplish or black; shiny with a whitish elongate mark. Fruit is edible with a sweet and fibrous flesh usually eaten out-of-hand but also makes first-class jam.
Black Apple Propagation Methods
Black Apple will do well in most types of soil in full sun or part shade. However, it requires a moist soil. It is frequently grown for its hard and handsomely-markings wood which is used for cabinet making. Tree propagation is by seed.
Black Apple, Planchonella australis
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