Fruit Trees Nut Trees
Fruit and nut trees are special and unlike vegetables they will produce for a lot of years with a better return on effort than anything else in the garden.
In addition to fruit and nut production these trees can be value for shade, timber and as a support for climbing plants. Their crops are good sources of vitamins, minerals, fats and protein and make perfect snacks for kids.
While the planting location of a tree is highly important for a successful production of fruit and nuts, when selecting a fruit tree or a nut tree from your local nursery, some additional factors you should consider are:
* tree shape and size
* taste, texture and use of fruit
* time of harvest season
* disease and pest resistance.
Multi-Grafted trees are an alternative for small gardens where space is limited and several types of fruit are desired.
Fruit and Nuts
Fruit and Nut Bearing Trees are Value for Money on Effort.
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Trees provide great ecological, economic and cultural values.
A Garden with Fruit Trees, Nut Trees is a Fulfilling, Meaningful and Worthy Undertaking.
Fruit and Nut Tree Enthusiasts
Backyard orchardists are generally small-scale agriculturists of rare and exotic fruit and nut trees and/or plants. However, some of their growing methods and innovative practices are uniquely suited to both the small-scale enthusiast and the commercial growers.
African Walnut | Gabon Nut – Coula edulis
African Walnut, Coula edulis, also known as Gabon Nut, Congowood and Tigerwood, is a medium to large, evergreen nut bearing tree, native to tropical Western Africa. It favors tropical regions and is tolerant of light shade. The African Walnut grows to a height of 25-38 meters and has a thick crown that can shed a deep shade.
Coula edulis is a member of the Olacaceae family the genus Coula. It is not related to the Walnut, genus Juglanbut it has being so called because of the apparent resemblance to the nuts it bears to Walnuts.
Leaves are staged alternately, simple, 10-30 cm long and 4 cm broad, with an entire margin and an pointed apex, oblong or elliptic in shape. The flowers are small, born from April to June with greenish yellow, either four or five, petals.
African Walnut Fruit and Nuts
Coula edulis nuts are ellipsoid drupes, 3-4 cm long, with flesh rounding the kernel, 5-6 mm thick, smooth in texture and can be red or green in color. The shell of the nut is super hard and makes germination problematic. African Walnut nuts are generally found under the trees.
The nuts are 50% fat of which 87% is oleic acid. The flavor is mild and is said to be between the flavor of hazelnut and chestnut. The nuts of the African Walnut are used in a lot of ways. They can be boiled, roasted and fermented prior to being eaten. They can be used in various recipes and combined with meats. Nuts are also a source of cooking oil and ground flour.
African Walnut Propagation Methods
Tree propagation is by seeds (nuts). However, because of the hard nut shell, sprouting is rather poor and could take up to a year for the young plants to appear. The tree has no special soil requirements.
African Walnut, Coula edulis
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