Pothos longipes or Native Pothos is a fruit bearing vine native to to warmer dry sub-tropical rain-forest of Australia. Fruit is edible, not exactingly tasty, consumed mostly cooked, but can be eaten fresh.
Pipturus argenteus or Native Mulberry is a sub tropical fruiting plant native to Australia. Fruit is edible, fleshy, soft, white in color, sweet, but varying in taste.
Olea europaea or Olive is fruit bearing tree indigenous to the coastal areas of the Eastern Mediterranean Basin. Fruit is green or purple, bitter subjected to fermentation or aged process with sodium or potassium hydroxide or brine to make them eatable.
Eustrephus latifolius or Wombat Berry is a fruit bearing climber native to Australia and the Pacific Islands. Fruit is edible, but hardly worth the trouble as it has very little flesh.
Elaeocarpus reticulates or Blueberry Ash is a evergreen tropical, fruit bearing tree, indigenous to Australia. Fruit is edible with a thin flesh.
Diospyros australis or commonly Black Plum is a deciduous fruit bearing tree, indigenous to rain-forests of coastal eastern Australia. Fruit is an edible berry with purple flesh.
