Acacia victoriae, known commonly as Gundabluie, is a large evergreen shrub native to Australia. The plant produces edible nutty tasting seeds, utilized into flour mixes; which is then integrated in cakes, pasta and in sauces. and as a coffee substitute.
Exocarpos sparteus or Weeping Cherry is an evergreen, fruit bearing native to Australia. Fruit is egg-shaped, sweet and juicy and eaten fresh.
Passiflora herbertiana or Native Passion Fruit is a fruit bearing climber, native to moist forests of New South Wales and Queensland on the seacoast and mountain ranges of eastern Australia. Fruit has white flesh and a quite tasty flavor. It is eaten raw or cooked in to jellies.
billardiera cymosa is an evergreen fruiting vine native to Australia. Fruits are apple shaped berries, edible, succulent and sweet with a flavor that resembles aniseed.
Prunus persica or Nectarine is fruiting tree producing edible fruits with smooth skinned with delightful juicy yellow flesh. Fruit is used in jam making, ice cream, jellies, preserves, and mixed fruit desserts.
Prunus armeniaca or Apricot as commonly known, is a fruiting tree native of Armenia. Fruit is
