Hicksbeachia pinnatifolia or Red Nut and Hicksbeachia pilosa or Rose Nut are nut bearing trees native to warmer parts of Australia. Nuts are edible but since the trees are rare so are their crop.
Archive for September, 2008
Quercus edulis or Acorn is an evergreen nut producing tree, native to Mediterranean. Nuts (acorns) are edible but bitter to a greater or less extent owing to tannins in them. They have to be “processed” first through a leaching process.
Ricinodendron rautanenii or Mongongo is a nut bearing tree with also edible fruit flesh. It is indigenous to southern Africa. Nuts are edible consumed straight after roating to open the cell or pounded as constituents in other dishes. The nuts are very rich in vitamin E, 565mg/100gr. Fruit is also edible with good flavor eaten after has been skinned and boiled until the pulp separates from the tough inner nuts.
Averrhoa carambola or Carambola is a tropical, evergreen fruit bearing tree indigenous Brazil. Fruit is sweet from selected grafted varieties.



