Souari Nut is a nut bearing, evergreen tree native to hot, scrub-land regions of Northern and Western Brazil. Nuts are edible and can be eaten raw or roasted and taste good.
Davidsonia pruriens or Davidson’s Plum is a fruit bearing tree native to Rain forests of north-eastern Queensland and north-eastern New South Wales, Australia. Fruit while edible, is not particularly palatable, however, it makes excellent jams, sauces and a great dry red wine.
Cacao, theobroma cacao
Euginia unifloral or Surinam Cherry is a tropical, fruit bearing tree native to the Amazon rain forest. Fruit is edible, enjoyed out-of-hand. They are an excellent addition to fruit salads, ice cream and can be made into pie. They are also made into jam, jelly, relish or pickles. Brazilians often ferment the juice into vinegar or wine.
